Nov 18, 2013

Recipe: Damn Good Chili

I was anticipating cooler weather for Cs firetruck party, so I thought chili would be nice to serve along with Frito chips and shredded cheese. Everyone who tried it raved over the great flavor, and a lot of gfs asked for the recipe. It had a little bit of a spicy aftertaste, but was mild enough to appeal to all but the pickiest eaters. Enjoy!

Makes 6-8 servings. 
  • 2 lbs ground beef
  • 1/2 onion, chooped
  • 2 teaspoons ground black pepper
  • 1 teaspoon garlic satl
  • 2 1/2 cups tomato sauce; I used Rotel brand with green chiles
  • 1 (8oz) jar salsa ; I used Picante brand
  • 1 packet of chili seasoning; I used Williams brand
  • 1 can of red kidney beans


  1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
  2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

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